Ka‘ū Geisha Champagne Natural Size:12oz and extraction performance while preserving

and extraction performance while preserving the coffee's vibrant fruit character

If you prefer clean

December 2nd

and richly fruit-forward… dried pineapple

Ka‘ū Geisha Champagne Natural Size:12oz and extraction performance while preservingKau Geisha Champagne Natural Pinnacle Collection Effervescent and luminous, cultivated on the southern slopes of Mauna Loa. A rare Geisha expression, crafted through champagne yeast fermentation. Estates & Origin: Miranda Farms, Ka, Hawaii Island This lot comes from Miranda Farms, a pioneering estate in the Ka district. Once dominated by sugarcane, Ka has emerged as Hawaiis rising star in coffee cultivation. High elevations, volcanic soils, and cool